Peel 2 carrots and cut into 1/2 inch thick sticks
Place carrots on a sheet pan in a single even layer
Drizzle with one teaspoon olive oil
When Kelly used to eat animal proteins this was one of her favorite recipes. This moist turkey meatloaf will have you saying good bye to your tradit..
This baked tofu sandwich is one of our resident vegan’s favorites. Kelly loves this sandwich because it gives her all the protein she needs aft..
This is one of Nicole’s favorite recipes. She makes it for her family during the holidays as a healthy alternative to traditional chili.
I grew up eating this soup. It is a hearty and will give you all the nutrients you need in one meal. I love things that are easy to make and nutri..
Spaghetti squash is one of my favorite vegetables because it is so versatile. You can make it in many different ways. Enjoy it with vegetables an..
In the northeast today it is cold and rainy. And nothing is better for me and my nuggets than a cup of hot chicken soup. I love shredded chicken in ..
A fabulous fall dish that will make your taste buds dance.
16 oz. butternut squash
10 garlic cloves
2 tbsp olive oil
1/2 c. dried cr..
Consider this tasty, super low calorie, highly nutritious side dish to go with your next meal …
Servings: approximately 6 (depending on the s..